The emotion of taste

BOOK WITH TASTE!

STORIES OF AUTHENTICITY, PASSION, NATURE

Godèzia restaurant

It’s a table that welcomes,excites,pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.

It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.

Our menu

Starters
Pasta
Main courses
Cheeses
Desserts
WHITE TRUFFLE of Monferrato
Tasting menù
PRANZO DI NATALE

Tender Veal with Tuna, Anchovy, Egg yolk and Caper sauce

19€

Raw Fassone Veal Tartare, Robiola cheese made with 3 types of milk and Hazelnut crumble

18€

Home-preserved Rabbit, sweet and sour veggies in Moscato d'Asti wine

18€

Poached Egg, Raschera cheese fondue and black Truffle from Monferrato

20 €

Cardoons of Nizza Monferrato and Bagna Cauda

20€

Autumn Orchard Salad

14 €

Cold cuts

15€

Parma Ham, Burrata and Black Truffle from Monferrato

20€

Beef meat Ravioli

19€

Potato Gnocchi, caramelized Pears and goat Blue Cheese by Beppino Occelli

18€

40 Egg Tagliolino and Black Truffle

20€

Carnaroli Risotto with Champignon Mushrooms, Veal Sweetbreads in Marsala Wine and Foie Gras Sauce

22€

Lamb chops with thyme, creamed potatoes and zucchini

29€

Veal Cheek slowly cooked in Barbera Penelope wine with sweet carrots and baby spinach

26€

Pecten Scallop in butter, purple Potatoes foam and Black Truffle

28€

Selection of Piedmont cheeses

Homemade compotes and hazelnuts Piemonte IGP:
6 pieces Euro 14,00
9 pieces Euro 20,00

Coffee Tiramisù

8€

Hazelnut Cake with hot Sabayon

10€

75% Dark chocolate and Passion fruit pudding

10€

Panna cotta, Persimmon sauce and toasted almond

8€

Pears cooked in mulled wine

8€

Vanilla Sundae with hot Espresso Coffee or Vanilla Sundae with wild cherries in syrup

10€

Vanilla Ice cream

7€

3 Fruit Sorbet

8€

Raw Fassone Veal Tartare, Extra Vergin Olive oil, salt and pepper

50€

Homemade 40 Egg Tagliolino in Butter

50€

Poached Egg, Raschera cheese fondue

50€

Pan-fried Egg in Butter

50€

IN Monferrato

Bread, Black Truffle butter and Anchovies
Autumn Orchard Salad
Tender Veal with Tuna, Anchovy, Egg yolk and Caper sauce
Beef meat Ravioli
Veal Cheek slowly cooked in Barbera Penelope wine with sweet carrots and baby spinach
Dessert à la Carte
65€ per person

Calice di Bollicine & Bonbon Salati
Fegatini di Coniglio e Amarena di Cantiano
Caprino e Tartufo Nero

Antipasti
Carciofi d’Albenga, fonduta di Stracchino stagionato di Capra e Limone candito
Cappone marinato, Mostarda d’Uva e Spinacini
Capesante al burro e Tartufo Nero, Topinambur e Scalogni caramellati

Primo
Ravioli di Porri di Cervere, Broccoli e Acciughe

Secondo
Bue Grasso in lenta cottura, Carote al Vermouth e crema soffice di Patate al Timo

Dessert
Budino Bianco di Natale, Arancia e Anice Stellato
Cesto di Uva e Agrumi
Panettone Artigianale
€ 85,00 per persona, bevande escluse
Lunch from 12.30pm, Dinner from 7.30pm