The emotion of taste

BOOK WITH TASTE!

STORIES OF AUTHENTICITY, PASSION, NATURE

Godèzia restaurant

It’s a table that welcomes, excites, pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.

It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.

Our menu

Starters
First courses
Second courses
Desserts
Easter menu

SCAMPO NUDO

Raw scampi, monk's beard, pine nut cream, lemon zest

VITÈL TONNÉ

Veal with tuna sauce, veal jus drops, black kale oil, caper powder

COTTI & CRUDI

Selection of Piedmontese cured meats, crunchy vegetable gardener

ACETARIA

Mixed leaf salad, Salvacremasco cheese, caramelised apple, pickled pumpkin, Piedmont hazelnuts, beetroot extract

BATTUTA CLASSICA

Hand-chopped Fassona leg, Caesar sauce, homemade caper sandwich

62°/ 40

Pochè egg, goat-cured Stracchino fondue, crispy kale

HABITAT

Carnaroli risotto, sour butter, green sauce, Cherasco snails

BAGNA NUOVA

Gragnano string, garlic sauce, pepper kimchi, anchovies

MEMORIE DI CORTILE

Chicken liver tortello, foie gras, raspberry powder

PLIN DEL RICORDO

Unseasoned Plin to be enjoyed with your hands: a childhood memory

UMAMI PLIN

Veal plin with roast stock

GUANCIA & RADICI

Veal cheek, Jerusalem artichoke millefeuille, celeriac cream

AGNELLO & FIORdiCARCIOFO

Lamb chops, fried artichoke, lemon-scented sauce

POLLO ALLA MARENGO

Glazed chicken, stuffed with dried porcini mushrooms and prawns, bread crumble

VALLI & MONTI

Special selection of three-milk cheeses, fruit compote, toasted Piedmont hazelnuts

PIPERIUM

Seven-pepper panna cotta, mandarin sauce, crispy wafer

GODEZIA

Creamy double chocolate and passion fruit sauce

MAMMA MIA

Apple cake, Chantilly custard, Marsala caramel

ZAVOIARDO

Moscato d’Asti zabaione, homemade Savoiardi biscuits

FIORDILATTE E...

Fiordilatte ice cream with chamomile essence

VERDE BRINA

Apple and celery sorbet

BOLLE, CRUNCH & TENEREZZA

• Glass of Guido Carlo sparkling wine, Tenuta Santa Caterina
• Crispy sandwich with Moncalvo sausage, artichokes, thyme, and lemon sauce

A SPASSO NELL’ERBA

• Double Fassona beef, chive roll
• Asparagus, Parmesan sauce, marinated egg yolk

SERAISS ANT L’ÒRT

Seraiss tortelli, garden herbs, aged goat’s stracchino fondue

FARAONA ALLEGRA

Stuffed guinea fowl, its jus, Moscato d’Asti reduction, glazed carrot

DOLCI DEL BUON UMORE

• Fiordilatte ice cream with chamomile essence
• Two-chocolate trifle scented with cherry liqueur

EASTER SURPRISE-SORTEGGIO AL FONDENTE

Chocolate egg with winning ticket inside

€75.00 per person, beverages not included

Lunch from 12.30pm, Dinner from 7.30pm