The emotion of taste

BOOK WITH TASTE!

STORIES OF AUTHENTICITY, PASSION, NATURE

Godèzia restaurant

It’s a table that welcomes, excites, pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.

It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.

Our menu

Starters
First courses
Second courses
Desserts
ARBOREA 2

VITÈL TONNÉ

Veal with tuna sauce, veal jus drops, baby spinach flavored oil, caper powder
€ 19

BATTUTA CLASSICA

Raw Fassona veal tartare, Caesar dressing, homemade caper bread
€ 18

COTTI & CRUDI

Selection of Piedmontese cured meats, crunchy vegetable gardener
€ 15

A SPASSO NELL'ERBA

Asparagus, Parmigiano Reggiano sauce,marinated egg yolk
€ 18

ACETARIA

Mixed leaf salad, Salvacremasco cheese, caramelized apple, hazelnuts, sour celeriac and radish, beetroot extract
€ 14

HORTUS MARIS

Creamy Cod and Mélisse, green pea cream, beetroot
€ 18

HABITAT

Carnaroli risotto, goat's stracchino cheese, vegetable stock, lemon jelly
€ 20

BAGNA NUOVA

Gragnano string, garlic sauce, pepper kimchi, anchovies
€ 18

BIANCONIGLIO

Tagliatelle noodles with rabbit meat sauce, lemon and thyme
€ 18

UMAMI PLIN

Plin veal ravioli in gravy
€ 20

GUANCIA & RADICI

Veal cheek, carrot cream, spring onion and celeriac with a tangy finish
€ 26

AGNELÔT & DESIRÉE

Lamb chops, red potato in double dip, chards
€ 28

FARAONA ALLEGRA

Stuffed Guinea fowl, red berries in Malvasia wine coulis, wild asparagus
€ 26

VALLI & MONTI

Special selection of three-milk cheeses, fruit compote, toasted Piedmont hazelnuts
8 pezzi | € 20

EDEN CROCCANTE

Diplomatic cream in crispy puff pastry, strawberry jelly and sorbet and a shot of Mazzetti
€ 12

GODEZIA

Creamy double chocolate and passion fruit sauce
€ 10

MAMMA MIA

Apple cake, Chantilly custard, Marsala caramel
€ 10

ZAVOIARDO

Moscato d’Asti zabaione, homemade Savoiardi biscuits
€ 10

FIORDILATTE E...

Fiordilatte ice cream with chamomile essence
€ 8

VERDE BRINA

Apple and celery sorbet
€ 8

  • Leaf salad, Salvacremasco cheese, caramelized apple, celeriac and pickled radish, Piedmont hazelnuts, beetroot extract
  • Asparagus, Parmesan sauce, marinated egg yolk
  • Tagliolini with 50 egg yolks, red prawn tartare, bisque, burnt lemon
  • Guinea fowl with jus, red berry coulis with Malvasia wine, wild hop shoots
  • “Paradiso” cream in crispy pastry, gelée and strawberry sorbet & Mazzetti shot
€ 57 per person, drinks not included
Lunch from 12.30pm, Dinner from 7.30pm