STORIES OF AUTHENTICITY, PASSION, NATURE
Godèzia restaurant
It’s a table that welcomes, excites, pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.
It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.
The taste of Nature
Godezia is expressed in Pleasure Food because each dish is born from the love for good food, for the excellence of raw materials, for the research and selection of unique products: cuts of special meats, fresh fish, typical niche cheeses, cured meats produced by the Tabachetti family, local wines and selections from around the world. So that food becomes a break of pure relaxation and pleasure.
Our menu
Starters
First courses
Second courses
Desserts
TASTING MENU - ARBOREA 2
VITÈL TONNÉ
Veal with tuna sauce, veal jus drops, baby spinach flavored oil, caper powder
BATTUTA CLASSICA
Raw Fassona veal tartare, Caesar dressing, homemade caper bread
COTTI & CRUDI
Selection of Piedmontese cured meats, crunchy vegetable gardener
A SPASSO NELL'ERBA
Asparagus, Parmigiano Reggiano sauce,marinated egg yolk
ACETARIA
Mixed leaf salad, Salvacremasco cheese, caramelized apple, hazelnuts, sour celeriac and radish, beetroot extract
HORTUS MARIS
Creamy Cod and Mélisse, green pea cream, beetroot
HABITAT
Carnaroli risotto, goat's stracchino cheese, vegetable stock, lemon jelly
BAGNA NUOVA
Gragnano string, garlic sauce, pepper kimchi, anchovies
BIANCONIGLIO
Tagliatelle noodles with rabbit meat sauce, lemon and thyme
UMAMI PLIN
Plin veal ravioli in gravy
GUANCIA & RADICI
Veal cheek, carrot cream, spring onion and celeriac with a tangy finish
AGNELÔT & DESIRÉE
Lamb chops, red potato in double dip, chards
FARAONA ALLEGRA
Stuffed Guinea fowl, red berries in Malvasia wine coulis, wild asparagus
VALLI & MONTI
Special selection of three-milk cheeses, fruit compote, toasted Piedmont hazelnuts
EDEN CROCCANTE
Diplomatic cream in crispy puff pastry, strawberry jelly and sorbet and a shot of Mazzetti
GODEZIA
Creamy double chocolate and passion fruit sauce
MAMMA MIA
Apple cake, Chantilly custard, Marsala caramel
ZAVOIARDO
Moscato d’Asti zabaione, homemade Savoiardi biscuits
FIORDILATTE E...
Fiordilatte ice cream with chamomile essence
VERDE BRINA
Apple and celery sorbet
Leaf salad, Salva Cremasco, caramelized apple, celeriac and radish in vinegar, Piedmont hazelnuts, beetroot extract
Asparagus, Parmesan sauce, marinated egg yolk
Tagliolini with 50 egg yolks, red prawn tartare, bisque, burnt lemon
Stuffed Guinea fowl, red berries in Malvasia wine coulis, wild asparagus
Diplomatic cream in crispy puff pastry, strawberry jelly and sorbet and a shot of Mazzetti
Lunch from 12.30pm, Dinner from 7.30pm
Stay
Have fun
Contact
Spinerola Nature Living
Strada Casale n.15,14036 Moncalvo, Asti, Piemonte, Italia
P.IVA e CF IT01304070053
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
© 2026 Spinerola Nature Living
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Credits
DESIGN & CODE
Femar Consulting
ART DIRECTION
Marco Festi
HEAD OF CONTENT
Anna Paghera
VIDEO MAKER
Stefano Gatti
PHOTOGRAPHER
Marino Colato
Nicolò Brunelli
Nicolò Brunelli