STORIES OF AUTHENTICITY, PASSION, NATURE
Godèzia restaurant
It’s a table that welcomes, excites, pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.
It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.
The taste of Nature
Godezia is expressed in Pleasure Food because each dish is born from the love for good food, for the excellence of raw materials, for the research and selection of unique products: cuts of special meats, fresh fish, typical niche cheeses, cured meats produced by the Tabachetti family, local wines and selections from around the world. So that food becomes a break of pure relaxation and pleasure.
Our menu
Starters
First courses
Second courses
Desserts
Easter menu
SCAMPO NUDO
Raw scampi, monk's beard, pine nut cream, lemon zest
VITÈL TONNÉ
Veal with tuna sauce, veal jus drops, black kale oil, caper powder
COTTI & CRUDI
Selection of Piedmontese cured meats, crunchy vegetable gardener
ACETARIA
Mixed leaf salad, Salvacremasco cheese, caramelised apple, pickled pumpkin, Piedmont hazelnuts, beetroot extract
BATTUTA CLASSICA
Hand-chopped Fassona leg, Caesar sauce, homemade caper sandwich
62°/ 40
Pochè egg, goat-cured Stracchino fondue, crispy kale
HABITAT
Carnaroli risotto, sour butter, green sauce, Cherasco snails
BAGNA NUOVA
Gragnano string, garlic sauce, pepper kimchi, anchovies
MEMORIE DI CORTILE
Chicken liver tortello, foie gras, raspberry powder
PLIN DEL RICORDO
Unseasoned Plin to be enjoyed with your hands: a childhood memory
UMAMI PLIN
Veal plin with roast stock
GUANCIA & RADICI
Veal cheek, Jerusalem artichoke millefeuille, celeriac cream
AGNELLO & FIORdiCARCIOFO
Lamb chops, fried artichoke, lemon-scented sauce
POLLO ALLA MARENGO
Glazed chicken, stuffed with dried porcini mushrooms and prawns, bread crumble
VALLI & MONTI
Special selection of three-milk cheeses, fruit compote, toasted Piedmont hazelnuts
PIPERIUM
Seven-pepper panna cotta, mandarin sauce, crispy wafer
GODEZIA
Creamy double chocolate and passion fruit sauce
MAMMA MIA
Apple cake, Chantilly custard, Marsala caramel
ZAVOIARDO
Moscato d’Asti zabaione, homemade Savoiardi biscuits
FIORDILATTE E...
Fiordilatte ice cream with chamomile essence
VERDE BRINA
Apple and celery sorbet
BOLLE, CRUNCH & TENEREZZA
• Glass of Guido Carlo sparkling wine, Tenuta Santa Caterina
• Crispy sandwich with Moncalvo sausage, artichokes, thyme, and lemon sauce
• Crispy sandwich with Moncalvo sausage, artichokes, thyme, and lemon sauce
A SPASSO NELL’ERBA
• Double Fassona beef, chive roll
• Asparagus, Parmesan sauce, marinated egg yolk
• Asparagus, Parmesan sauce, marinated egg yolk
SERAISS ANT L’ÒRT
Seraiss tortelli, garden herbs, aged goat’s stracchino fondue
FARAONA ALLEGRA
Stuffed guinea fowl, its jus, Moscato d’Asti reduction, glazed carrot
DOLCI DEL BUON UMORE
• Fiordilatte ice cream with chamomile essence
• Two-chocolate trifle scented with cherry liqueur
• Two-chocolate trifle scented with cherry liqueur
EASTER SURPRISE-SORTEGGIO AL FONDENTE
Chocolate egg with winning ticket inside
€75.00 per person, beverages not included
Lunch from 12.30pm, Dinner from 7.30pm
Stay
Have fun
Contact
Spinerola Nature Living
Strada Casale n.15,14036 Moncalvo, Asti, Piemonte, Italia
P.IVA e CF IT01304070053
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
© 2026 Spinerola Nature Living
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Credits
DESIGN & CODE
Femar Consulting
ART DIRECTION
Marco Festi
HEAD OF CONTENT
Anna Paghera
VIDEO MAKER
Stefano Gatti
PHOTOGRAPHER
Marino Colato
Nicolò Brunelli
Nicolò Brunelli