STORIES OF AUTHENTICITY, PASSION, NATURE
Godèzia restaurant
It’s a table that welcomes,excites,pampers. Celebrate the pleasure of good food, nature. Each dish is born from a deep care, from a passion that can be felt in the aroma, color and flavour.
It draws heavily from its garden on medicinal herbs, vegetables, edible flowers and vegetables. It has its roots in the Monferrato tradition, but looking ahead, with a contemporary spirit, mixing old and family recipes with creativity, resulting in an authentic and surprising taste experience. Each ingredient tells a story. Every dish is a gesture of love.
The taste of Nature
Godezia is expressed in Pleasure Food because each dish is born from the love for good food, for the excellence of raw materials, for the research and selection of unique products: cuts of special meats, fresh fish, typical niche cheeses, cured meats produced by the Tabachetti family, local wines and selections from around the world. So that food becomes a break of pure relaxation and pleasure.
Our menu
Starters
Pasta
Main courses
Cheeses
Desserts
WHITE TRUFFLE of Monferrato
Tasting menù
PRANZO DI NATALE
Tender Veal with Tuna, Anchovy, Egg yolk and Caper sauce
19€
Raw Fassone Veal Tartare, Robiola cheese made with 3 types of milk and Hazelnut crumble
18€
Home-preserved Rabbit, sweet and sour veggies in Moscato d'Asti wine
18€
Poached Egg, Raschera cheese fondue and black Truffle from Monferrato
20 €
Cardoons of Nizza Monferrato and Bagna Cauda
20€
Autumn Orchard Salad
14 €
Cold cuts
15€
Parma Ham, Burrata and Black Truffle from Monferrato
20€
Beef meat Ravioli
19€
Potato Gnocchi, caramelized Pears and goat Blue Cheese by Beppino Occelli
18€
40 Egg Tagliolino and Black Truffle
20€
Carnaroli Risotto with Champignon Mushrooms, Veal Sweetbreads in Marsala Wine and Foie Gras Sauce
22€
Lamb chops with thyme, creamed potatoes and zucchini
29€
Veal Cheek slowly cooked in Barbera Penelope wine with sweet carrots and baby spinach
26€
Pecten Scallop in butter, purple Potatoes foam and Black Truffle
28€
Selection of Piedmont cheeses
Homemade compotes and hazelnuts Piemonte IGP:
6 pieces Euro 14,00
9 pieces Euro 20,00
6 pieces Euro 14,00
9 pieces Euro 20,00
Coffee Tiramisù
8€
Hazelnut Cake with hot Sabayon
10€
75% Dark chocolate and Passion fruit pudding
10€
Panna cotta, Persimmon sauce and toasted almond
8€
Pears cooked in mulled wine
8€
Vanilla Sundae with hot Espresso Coffee or Vanilla Sundae with wild cherries in syrup
10€
Vanilla Ice cream
7€
3 Fruit Sorbet
8€
Raw Fassone Veal Tartare, Extra Vergin Olive oil, salt and pepper
50€
Homemade 40 Egg Tagliolino in Butter
50€
Poached Egg, Raschera cheese fondue
50€
Pan-fried Egg in Butter
50€
IN Monferrato
Bread, Black Truffle butter and Anchovies
Autumn Orchard Salad
Tender Veal with Tuna, Anchovy, Egg yolk and Caper sauce
Beef meat Ravioli
Veal Cheek slowly cooked in Barbera Penelope wine with sweet carrots and baby spinach
Dessert à la Carte
Autumn Orchard Salad
Tender Veal with Tuna, Anchovy, Egg yolk and Caper sauce
Beef meat Ravioli
Veal Cheek slowly cooked in Barbera Penelope wine with sweet carrots and baby spinach
Dessert à la Carte
65€ per person
Calice di Bollicine & Bonbon Salati
Fegatini di Coniglio e Amarena di Cantiano
Caprino e Tartufo Nero
Antipasti
Carciofi d’Albenga, fonduta di Stracchino stagionato di Capra e Limone candito
Cappone marinato, Mostarda d’Uva e Spinacini
Capesante al burro e Tartufo Nero, Topinambur e Scalogni caramellati
Primo
Ravioli di Porri di Cervere, Broccoli e Acciughe
Secondo
Bue Grasso in lenta cottura, Carote al Vermouth e crema soffice di Patate al Timo
Dessert
Budino Bianco di Natale, Arancia e Anice Stellato
Cesto di Uva e Agrumi
Panettone Artigianale
Fegatini di Coniglio e Amarena di Cantiano
Caprino e Tartufo Nero
Antipasti
Carciofi d’Albenga, fonduta di Stracchino stagionato di Capra e Limone candito
Cappone marinato, Mostarda d’Uva e Spinacini
Capesante al burro e Tartufo Nero, Topinambur e Scalogni caramellati
Primo
Ravioli di Porri di Cervere, Broccoli e Acciughe
Secondo
Bue Grasso in lenta cottura, Carote al Vermouth e crema soffice di Patate al Timo
Dessert
Budino Bianco di Natale, Arancia e Anice Stellato
Cesto di Uva e Agrumi
Panettone Artigianale
€ 85,00 per persona, bevande escluse
Lunch from 12.30pm, Dinner from 7.30pm
Stay
Have fun
Contact
Spinerola Nature Living
Strada Casale n.15,14036 Moncalvo, Asti, Piemonte, Italia
P.IVA e CF IT01304070053
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
CIR 005069-ALB-00001
CIN IT005069A1B3DA4AVU
E-mail: info@spinerola.it
Stay: nidum@spinerola.it
Dinning: godezia@spinerola.it
Relaxing: arborea@spinerola.it
Tel: +39 0141.921421
Fax: +39 0141.921463
Mobile: +39 335 5805015
© 2026 Spinerola Nature Living
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Credits
DESIGN & CODE
Femar Consulting
ART DIRECTION
Marco Festi
HEAD OF CONTENT
Anna Paghera
VIDEO MAKER
Stefano Gatti
PHOTOGRAPHER
Marino Colato
Nicolò Brunelli
Nicolò Brunelli